Blood Glucose After Eating Chart Normal and diabetic blood sugar ranges For the majority of healthy individuals normal blood sugar levels are as follows Between 4 0 to 5 4 mmol L 72 to 99 mg dL when fasting Up to 7 8 mmol L 140 mg dL 2 hours after eating For people with diabetes blood sugar level targets are as follows
Your glucose levels should generally be 140 to 180 mg dL after eating But they can rise higher depending on many other factors including your age and what food or drink you ve consumed Blood sugar levels are a key indicator of overall health and it s important to know the ideal range for your age group While appropriate targets vary between individuals based on age
Blood Glucose After Eating Chart
Blood Glucose After Eating Chart
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After eating Consumption of a meal significantly raises blood sugar levels After eating an average blood sugar level means that carbohydrate burning is occurring correctly Glucose levels should drop to about 150 mg dL after about two hours in a healthy person Use this blood sugar chart to understand normal glucose levels before and after meals plus recommended A1C targets for people with and without diabetes
A person with normal blood sugar levels has a normal glucose range of 72 99 mg dL while fasting and up to 140 mg dL about 2 hours after eating People with diabetes who have well controlled glucose levels with medications have a different target glucose range In the chart below you can see whether your A1C result falls into a normal range or whether it could be a sign of prediabetes or diabetes It s generally recommended that people with any type
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After eating 6 mmol L is normal and it s good that your levels returned to 3 mmol L after 2 hours However if you experience symptoms of low blood sugar like weakness it s worth consulting your doctor to monitor and manage it properly Doctors use blood sugar charts or glucose charts to help people set goals and monitor their diabetes treatment plans Charts can also help people with diabetes understand their blood
2 hours post meal glucose Less than 140 mg dl or less than 7 8 mmol l Pre diabetes diagnostic ranges also called impaired fasting glucose or impaired glucose tolerance Two hours after eating your blood sugar levels rise They rise more when you eat more carbohydrates when you do not eat fiber fat or protein with your carbs and when you eat certain types of carbohydrates such as refined sugars and starches
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Normal and diabetic blood sugar ranges For the majority of healthy individuals normal blood sugar levels are as follows Between 4 0 to 5 4 mmol L 72 to 99 mg dL when fasting Up to 7 8 mmol L 140 mg dL 2 hours after eating For people with diabetes blood sugar level targets are as follows
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Your glucose levels should generally be 140 to 180 mg dL after eating But they can rise higher depending on many other factors including your age and what food or drink you ve consumed
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Blood Glucose After Eating Chart - Organisations like Diabetes Australia and other diabetes organisations worldwide suggest that a blood sugar level of 10 0 mmol L is an appropriate goal 2 hours after eating This common goal level is often recommended by doctors as it appears in most medical care guidelines